Global Food

 
On July 17, 2020, the European Commission issued a consultation document to amend the European Commission Regulation (EU) 2015/1375 "Implementation Regulations for the Official Control of Trichinella in Meat". The main amendments include:

(1) Added the requirement that “before the detection results of the Trichinella project are available, the pork products are allowed to be further divided under the premise that they can be traced and the processing process is safe and hygienic”;

(2) The requirement that the health certificate of pork exported to the European Union should add that the Trichinella project has been inspected has been reflected in other regulations, so the relevant requirements in (EU) 2015/1375 are deleted.

(3) Revised the detection method of Trichinella in pork products.

The feedback period for soliciting opinions ends on August 14, 2020.

For more details, see: https://ec.europa.eu/info/law/better-regulation/have-your-say/initiatives/12189-Revision-of-Trichinella-detection-method-and-import-requirements

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